Onion And Caviar Chips With Spicy Crème Fraîche

1. 1

   Whisk horseradish into creme fraiche and add salt to taste. Chill at least 1 hour.

2. 2

   Heat oil in a large frying pan over medium-high heat. Add onion and cook, stirring often, until golden brown, 8 to 10 minutes. Add salt and pepper to taste. Let cool.

3. 3

   Mound a spoonful of onion on each chip; top with a dollop of horseradish creme fraiche and some salmon roe. Serve immediately (see tip above).

4. 4

   Note: Nutritional analysis is per chip.

* Per serving · 4 servings · Values may vary.

No additional tips available.