Scalloped Rutabaga And Apple Recipe

Name: Scalloped Rutabaga And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced peeled rutabaga; 1 tablespoon all-purpose flour; 1 tablespoon brown sugar; 1/8 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon ground cinnamon; 1/8 teaspoon pepper; 4-1/2 teaspoons butter, melted, divided; 1/2 cup sliced peeled tart apple; 1/3 cup apple juice; 2 tablespoons dry bread crumbs; 2 tablespoons chopped walnuts

Servings: persons

2 cups thinly sliced peeled rutabaga
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
4-1/2 teaspoons butter, melted, divided
1/2 cup sliced peeled tart apple
1/3 cup apple juice
2 tablespoons dry bread crumbs
2 tablespoons chopped walnuts

1
Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper.
2
Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top.
3
Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350u00b0 for 30-35 minutes or until rutabaga and apple are tender.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups thinly sliced peeled rutabaga, 1 tablespoon all-purpose flour, 1 tablespoon brown sugar, 1/8 teaspoon salt, and more.

Yes, Scalloped Rutabaga And Apple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Rutabaga And Apple

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