Baccalitos (Fish Fritters)

1. 1

   If using salted cod, soak fish overnight and rinse, drain next day.

2. 2

   Cook fish.

3. 3

   Shred it.

4. 4

   Combine the fish, onion, garlic and pepper.

5. 5

   Mix well.

6. 6

   Add the flour and stir a few times, then beat in the eggs one at a time.

7. 7

   Add about 1/2 cup water and stir until a batter forms-it should be a bit thicker than pancake batter, but not much, then stir in the parsley.

8. 8

   Let the mixture rest while you put about 3 inches of oil in a deep saucepan and heat it over medium high.

9. 9

   Using a tablespoon, gently drop small.

10. 10

    spoonfuls of mixture into oil and fry, turning once until golden brown 3 to 5 minutes.

11. 11

    Don't crowd fritters.

12. 12

    Drain on paper towels and serve with lime wedges or keep in a warm oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.