How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Rice?

You need 6 ingredients. The key ingredients include: 3 c. cooked regular rice, 1/4 c. flour, 1 tsp. salt, 2/3 c. sliced green onions, and more.

Is Scalloped Rice suitable as seafood?

Yes, Scalloped Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Rice Recipe

Name: Scalloped Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked regular rice; 1/4 c. flour; 1 tsp. salt; 2/3 c. sliced green onions; 1/2 c. finely chopped parsley; 2 1/2 c. light cream

Scalloped Rice – a delicious recipe with regular rice, flour, salt, green onions, parsley, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cooked regular rice
1/4 c. flour
1 tsp. salt
2/3 c. sliced green onions
1/2 c. finely chopped parsley
2 1/2 c. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Rice

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