Creamy Crab Risotto with Chive Oil Recipe

Name: Creamy Crab Risotto with Chive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots, finely chopped; 1 cup dry white wine; 4 to 6 tablespoons unsalted butter; 6 cups chicken broth; 1 cup Arborio rice; 1/2 pound fresh shelled Dungeness crabmeat; 1 cup whole milk; 1/2 cup grated Parmesan; Salt and freshly ground black pepper; 1 bunch chives; 1/4 cup olive oil (for chive oil); This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

2 tablespoons olive oil
2 shallots, finely chopped
1 cup dry white wine
4 to 6 tablespoons unsalted butter
6 cups chicken broth
1 cup Arborio rice
1/2 pound fresh shelled Dungeness crabmeat
1 cup whole milk
1/2 cup grated Parmesan
Salt and freshly ground black pepper
1 bunch chives
1/4 cup olive oil (for chive oil)
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Put a medium pot on a burner over medium heat.
2
When the pot is hot, add the olive oil and shallots and simmer until the shallots are translucent.
3
Pour the wine into the pot and allow simmer until the wine is almost completely evaporated.
4
Add the butter and when melted, add the rice and stir until coated with the butter.
5
Add 3 cups of the chicken broth and gently simmer.
6
Slowly add the remaining chicken stock and cook until the rice is soft.
7
Add the crabmeat and milk and cook for about 3 minutes.
8
Add the Parmesan, Salt and pepper to taste, and mix well.
9
Reduce the heat to the lowest setting and continue to mix occasionally, until it's time to serve.
10
To make the chive oil, add the chives and olive oil to a blender, and mix on high for about 3 minutes.
11
Pour the oil in a small bowl or squeeze bottle.
12
Serve the warm risotto in medium-sized bowls and drizzle a small amount of chive oil on top for a garnish.

1768

kcal

Calories

124

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots, finely chopped, 1 cup dry white wine, 4 to 6 tablespoons unsalted butter, and more.

Yes, Creamy Crab Risotto with Chive Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Risotto with Chive Oil

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