How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 lb deveined shrimp, 2 turkey sausage, 1 (8 ounce) box zatarain's jambalaya mix or (8 ounce) box creole rice mix, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 lb deveined shrimp; 2 turkey sausage; 1 (8 ounce) box zatarain's jambalaya mix or (8 ounce) box creole rice mix; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 tablespoons vegetable oil; 1 (48 ounce) can stewed tomatoes; chili pepper; black pepper

Jambalaya

Eats Now Editorial Team · 570 kcal · Seafood

Jambalaya – a delicious recipe with chicken breast, shrimp, turkey sausage, creole rice, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

How did you like this recipe?

Frequently Asked Questions