Karwari Prawn Curry

Name: Karwari Prawn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups unsweetened flaked coconut; 3/4 lb prawns, peeled and deveined; 1 onion, chopped; 1 cup water; 1/2 teaspoon ground turmeric; 1/4 teaspoon garam masala; 1 teaspoon ground cayenne pepper; 1/4 cup cashew halves; 3 tablespoons vegetable oil; 1 teaspoon salt

Eats Now Editorial Team · 112 kcal · Seafood

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Karwari Prawn Curry – a delicious recipe with unsweetened flaked coconut, prawns, onion, water, ground turmeric, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups unsweetened flaked coconut
3/4 lb prawns, peeled and deveined
1 onion, chopped
1 cup water
1/2 teaspoon ground turmeric
1/4 teaspoon garam masala
1 teaspoon ground cayenne pepper
1/4 cup cashew halves
3 tablespoons vegetable oil
1 teaspoon salt

1
In a large saute pan, heat oil over medium heat. Add onion and saute till transparent.
2
Add coconut and water to the onions, and saute for a few minutes. Mix in turmeric, cayenne pepper, cashews and salt. Add prawns and stir.
3
Reduce heat to low and cook for 15 minutes. Serve hot as is or over cooked rice.

112

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups unsweetened flaked coconut, 3/4 lb prawns, peeled and deveined, 1 onion, chopped, 1 cup water, and more.

Yes, Karwari Prawn Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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