How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 9 ingredients. The key ingredients include: 1 large can salmon, 1/4 c. milk, 1 c. dry bread crumbs, 1 egg, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon; 1/4 c. milk; 1 c. dry bread crumbs; 1 egg; shortening; 1 Tbsp. onion, chopped; 1 Tbsp. green pepper, chopped fine; 1/2 tsp. salt; 1/2 tsp. black pepper

Salmon Cakes – a delicious recipe with salmon, milk, bread crumbs, egg, shortening, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon
1/4 c. milk
1 c. dry bread crumbs
1 egg
shortening
1 Tbsp. onion, chopped
1 Tbsp. green pepper, chopped fine
1/2 tsp. salt
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Cakes

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