How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Rhubarb?

You need 5 ingredients. The key ingredients include: 3 c. cubed stale bread (no crusts; dice bread in 1/2-inch pieces), 2 c. diced, uncooked rhubarb (1-inch pieces), 1 c. sugar, 1 stick butter, melted, and more.

Is Scalloped Rhubarb suitable as seafood?

Yes, Scalloped Rhubarb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Rhubarb Recipe

Name: Scalloped Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed stale bread (no crusts; dice bread in 1/2-inch pieces); 2 c. diced, uncooked rhubarb (1-inch pieces); 1 c. sugar; 1 stick butter, melted; red food coloring

Scalloped Rhubarb – a delicious recipe with cubed stale bread, rhubarb, sugar, butter, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cubed stale bread (no crusts; dice bread in 1/2-inch pieces)
2 c. diced, uncooked rhubarb (1-inch pieces)
1 c. sugar
1 stick butter, melted
red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mini Open-Faced Corn Cake and Salmon Salad Sandwich with Beluga Caviar
Scalloped Potatoes with Cheese
Ecuadoran Shrimp Cocktail (Coctel de Camarones) Recipe
Low-Fat Summertime Tuna Pasta Salad

Scalloped Rhubarb

How did you like this recipe?

Frequently Asked Questions