Curried Coconut Noodles With Shrimp Recipe Recipe

Name: Curried Coconut Noodles With Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack (3 to 4 servings) dry rice noodles; 2 tablespoons peanut or canola oil; 1 shallot, thinly sliced (about 1/4 cup); 2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons); 2 tablespoons yellow curry paste; 1 (13.5-oz) can coconut milk; 12 large shrimp, peeled and deveined; 2 small heads bok choy, trimmed and quartered; 1/2 tablespoon fish sauce; Kosher salt; 1/2 cup fresh cilantro leaves; 1/2 cup bean sprouts; Lime wedges, for serving

Servings: persons

1 pack (3 to 4 servings) dry rice noodles
2 tablespoons peanut or canola oil
1 shallot, thinly sliced (about 1/4 cup)
2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons)
2 tablespoons yellow curry paste
1 (13.5-oz) can coconut milk
12 large shrimp, peeled and deveined
2 small heads bok choy, trimmed and quartered
1/2 tablespoon fish sauce
Kosher salt
1/2 cup fresh cilantro leaves
1/2 cup bean sprouts
Lime wedges, for serving

1
Soak the rice noodles in a bowl of warm water for 10 minutes while you make the dish.
2
Heat the oil in a large pot over medium-high heat until shimmering. Add the shallot and cook until softened, about 2 minutes, then add the garlic and cook, stirring, until aromatic, about 30 seconds. Stir in the curry paste and cook, stirring, until fragrant, about 1 minute longer. Stir in the coconut milk, whisk to combine, and bring to a simmer. Simmer for to 3 minutes.
3
Add the shrimp and bok choy and cook until the shrimp is pink and no longer translucent, about 3 minutes. Off heat, stir in the noodles and fish sauce, season with salt, and top with the cilantro and sprouts. Divide between bowls and serve immediately with lime wedges.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pack (3 to 4 servings) dry rice noodles, 2 tablespoons peanut or canola oil, 1 shallot, thinly sliced (about 1/4 cup), 2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons), and more.

Yes, Curried Coconut Noodles With Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut Noodles With Shrimp Recipe

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