How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Rhubarb?

You need 6 ingredients. The key ingredients include: 2 to 3 c. bread, cut in 1/2-inch cubes (whole wheat may be used), 3 to 4 Tbsp. melted margarine, 2 to 3 c. diced fresh or frozen rhubarb (thaw if using frozen), 1/2 c. raisins, and more.

Is Scalloped Rhubarb suitable as seafood?

Yes, Scalloped Rhubarb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Rhubarb Recipe

Name: Scalloped Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. bread, cut in 1/2-inch cubes (whole wheat may be used); 3 to 4 Tbsp. melted margarine; 2 to 3 c. diced fresh or frozen rhubarb (thaw if using frozen); 1/2 c. raisins; 1/3 c. firmly packed brown sugar; 1/3 to 2/3 c. water

Try this homemade Scalloped Rhubarb recipe the whole family will love. Made with bread, margarine, raisins and brown sugar. Easy step-by-step instructio…

This Scalloped Rhubarb relies on simple, everyday ingredients such as to 4 tbsp. melted margarine, raisins, firmly packed brown sugar and to 2/3 c. water. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 to 3 c. bread, cut in 1/2-inch cubes (whole wheat may be used)
3 to 4 Tbsp. melted margarine
2 to 3 c. diced fresh or frozen rhubarb (thaw if using frozen)
1/2 c. raisins
1/3 c. firmly packed brown sugar
1/3 to 2/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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