How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Rhubarb?

You need 6 ingredients. The key ingredients include: 2 to 3 c. bread, cut in 1/2-inch cubes (whole wheat may be used), 3 to 4 Tbsp. melted margarine, 2 to 3 c. diced fresh or frozen rhubarb (thaw if using frozen), 1/2 c. raisins, and more.

Is Scalloped Rhubarb suitable as seafood?

Yes, Scalloped Rhubarb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Rhubarb Recipe

Name: Scalloped Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. bread, cut in 1/2-inch cubes (whole wheat may be used); 3 to 4 Tbsp. melted margarine; 2 to 3 c. diced fresh or frozen rhubarb (thaw if using frozen); 1/2 c. raisins; 1/3 c. firmly packed brown sugar; 1/3 to 2/3 c. water

Scalloped Rhubarb – a delicious recipe with bread, margarine, raisins, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 c. bread, cut in 1/2-inch cubes (whole wheat may be used)
3 to 4 Tbsp. melted margarine
2 to 3 c. diced fresh or frozen rhubarb (thaw if using frozen)
1/2 c. raisins
1/3 c. firmly packed brown sugar
1/3 to 2/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili shrimp
Salmon Tacos with Mango Salsa
Sarasota's Lobster Club With Savory Mayo and Hickory Bacon
Microwave Scallops Cacciatore Recipe

Scalloped Rhubarb

How did you like this recipe?

Frequently Asked Questions