How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Baked Fish?

You need 5 ingredients. The key ingredients include: 4 (4 ounce) cod fish fillets or 4 (4 ounce) salmon fillets or 4 (4 ounce) halibut fillets, ⅓ cup mayonnaise, 3 tablespoons freshly grated parmesan cheese, 1 tablespoon snipped fresh chives or 1 tablespoon minced green onion, and more.

Is Parmesan Baked Fish suitable as seafood?

Yes, Parmesan Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Baked Fish Recipe

Name: Parmesan Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) cod fish fillets or 4 (4 ounce) salmon fillets or 4 (4 ounce) halibut fillets; ⅓ cup mayonnaise; 3 tablespoons freshly grated parmesan cheese; 1 tablespoon snipped fresh chives or 1 tablespoon minced green onion; ½ teaspoon Worcestershire sauce or ½ teaspoon white wine worcestershire sauce (if you have it)

Try this homemade Parmesan Baked Fish recipe the whole family will love. Made with cod fish, mayonnaise, freshly grated parmesan cheese and fresh chives…

This Parmesan Baked Fish relies on simple, everyday ingredients such as mayonnaise. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (4 ounce) cod fish fillets or 4 (4 ounce) salmon fillets or 4 (4 ounce) halibut fillets
⅓ cup mayonnaise
3 tablespoons freshly grated parmesan cheese
1 tablespoon snipped fresh chives or 1 tablespoon minced green onion
½ teaspoon Worcestershire sauce or ½ teaspoon white wine worcestershire sauce (if you have it)

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Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

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