How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Sour Cream Recipe?

You need 6 ingredients. The key ingredients include: 1 lg. pkg. hash brown potatoes, 1/2 c. minced onion, 1 c. lowfat sour cream, 1 can cream of mushroom soup, and more.

Is Scalloped Potatoes With Sour Cream Recipe suitable as seafood?

Yes, Scalloped Potatoes With Sour Cream Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Sour Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Sour Cream Recipe Recipe

Name: Scalloped Potatoes With Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. pkg. hash brown potatoes; 1/2 c. minced onion; 1 c. lowfat sour cream; 1 can cream of mushroom soup; 1 c. lowfat milk; 1 pkg. Cheddar cheese

Scalloped Potatoes With Sour Cream Recipe – a delicious recipe with hash brown potatoes, onion, sour cream, cream of mushroom soup, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lg. pkg. hash brown potatoes
1/2 c. minced onion
1 c. lowfat sour cream
1 can cream of mushroom soup
1 c. lowfat milk
1 pkg. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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Scalloped Potatoes With Sour Cream Recipe

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