Macadamia And Prawn Stir Fry Recipe

Name: Macadamia And Prawn Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into wedges; 2 -3 garlic cloves; 1 tablespoon of chopped fresh ginger; 1 small chili; 1 cup macadamia halves; 1 kg prawns, peeled; 750 g pak choi or 750 g spinach; 1 tablespoon fish sauce; 2 tablespoons soy sauce; 2 tablespoons oysters or 2 tablespoons plum sauce; 80 ml water; 2 teaspoons cornflour

Servings: persons

1 large onion, cut into wedges
2 -3 garlic cloves
1 tablespoon of chopped fresh ginger
1 small chili
1 cup macadamia halves
1 kg prawns, peeled
750 g pak choi or 750 g spinach
1 tablespoon fish sauce
2 tablespoons soy sauce
2 tablespoons oysters or 2 tablespoons plum sauce
80 ml water
2 teaspoons cornflour

1
Heat oil in a wok.
2
Add onion, garlic, chilli and Australian Macadamia nuts and stir fry for two minutes or until Australian Macadamias are starting to brown.
3
Add prawns and stir fry until they change colour.
4
Add vegetables and stir fry for 1-2 minutes or until slightly wilted.
5
Combine all the sauces, blended water and cornflour. Stir into prawns, adding more water if necessary.
6
Cook until mixture thickens.
7
Serve with steamed rice.

144

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, cut into wedges, 2 -3 garlic cloves, 1 tablespoon of chopped fresh ginger, 1 small chili, and more.

Yes, Macadamia And Prawn Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia And Prawn Stir Fry

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