How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs, Peking Style?

You need 6 ingredients. The key ingredients include: 4 ounces fresh shrimp, shelled and deveined, 5 eggs, 1/2 cup chicken stock, 1 teaspoon salt, and more.

Is Baked Eggs, Peking Style suitable as seafood?

Yes, Baked Eggs, Peking Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Eggs, Peking Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs, Peking Style Recipe

Name: Baked Eggs, Peking Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh shrimp, shelled and deveined; 5 eggs; 1/2 cup chicken stock; 1 teaspoon salt; 2 tablespoons peanut oil; 1 tablespoon sherry wine

Baked Eggs, Peking Style – a delicious recipe with fresh shrimp, eggs, chicken stock, salt, peanut oil, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces fresh shrimp, shelled and deveined
5 eggs
1/2 cup chicken stock
1 teaspoon salt
2 tablespoons peanut oil
1 tablespoon sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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Baked Eggs, Peking Style

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