How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 small can drained sauerkraut, 2 cans canned sliced potatoes, 1/2 c. mayonnaise, 1 can mushroom soup, and more.

Is Scalloped Potatoes With Sauerkraut suitable as seafood?

Yes, Scalloped Potatoes With Sauerkraut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Sauerkraut Recipe

Name: Scalloped Potatoes With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can drained sauerkraut; 2 cans canned sliced potatoes; 1/2 c. mayonnaise; 1 can mushroom soup; 1/2 stick oleo or butter (or less); hot dogs, cut up and added

Scalloped Potatoes With Sauerkraut – a delicious recipe with sauerkraut, potatoes, mayonnaise, mushroom soup, oleo, hot dogs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can drained sauerkraut
2 cans canned sliced potatoes
1/2 c. mayonnaise
1 can mushroom soup
1/2 stick oleo or butter (or less)
hot dogs, cut up and added

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

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Scalloped Potatoes With Sauerkraut

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