How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 6 ingredients. The key ingredients include: 1 (15 1/2 oz.) can pink salmon or red salmon, 2 large eggs, beaten, salt and pepper to taste, 1 medium onion, finely chopped, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can pink salmon or red salmon; 2 large eggs, beaten; salt and pepper to taste; 1 medium onion, finely chopped; 1 1/2 Tbsp. all-purpose flour; 2 Tbsp. butter

Salmon Cakes – a delicious recipe with pink salmon, eggs, salt, onion, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can pink salmon or red salmon
2 large eggs, beaten
salt and pepper to taste
1 medium onion, finely chopped
1 1/2 Tbsp. all-purpose flour
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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Salmon Cakes

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