How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Salami Slices?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Scalloped Potatoes With Salami Slices suitable as seafood?

Yes, Scalloped Potatoes With Salami Slices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Salami Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Salami Slices Recipe

Name: Scalloped Potatoes With Salami Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 c. milk; 4 c. thinly sliced, raw potatoes; 1 medium onion, thinly sliced; 1/2 lb. thinly sliced salami, quartered or cut into strips

Scalloped Potatoes With Salami Slices – a delicious recipe with butter, flour, salt, pepper, milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 c. milk
4 c. thinly sliced, raw potatoes
1 medium onion, thinly sliced
1/2 lb. thinly sliced salami, quartered or cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes With Salami Slices

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