How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Onions?

You need 6 ingredients. The key ingredients include: 4 medium potatoes, peeled and sliced 1/4-inch thickness, 1 medium onion, thinly sliced, 1/4 c. flour, salt and pepper to taste, and more.

Is Scalloped Potatoes With Onions suitable as seafood?

Yes, Scalloped Potatoes With Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Onions Recipe

Name: Scalloped Potatoes With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and sliced 1/4-inch thickness; 1 medium onion, thinly sliced; 1/4 c. flour; salt and pepper to taste; 1 c. milk, scalded; 1 Tbsp. butter

Scalloped Potatoes With Onions – a delicious recipe with potatoes, onion, flour, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium potatoes, peeled and sliced 1/4-inch thickness
1 medium onion, thinly sliced
1/4 c. flour
salt and pepper to taste
1 c. milk, scalded
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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Scalloped Potatoes With Onions

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