Scalloped Potatoes With Ham

1. 1

   In a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes.

2. 2

   Repeat layers.

3. 3

   Mix soup, milk, and 1/4 tsp.

4. 4

   pepper.

5. 5

   Pour over potatoes.

6. 6

   Bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender.

7. 7

   Mix bread crumbs and margarine.

8. 8

   Sprinkle on top of potatoes.

9. 9

   Bake, uncovered for 15 minutes more.

10. 10

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.