Scalloped Potatoes With Green Pepper & Ham Recipe

1. 1

   Combine flour, salt and pepper; set aside.

2. 2

   In greased shallow 2 qt casserole layer a third each of potatoes, flour mix, green pepper, onions and ham.

3. 3

   Repeat layers twice.

4. 4

   Add in lowfat milk.

5. 5

   Sprinkle Parmesan cheese.

6. 6

   Cover and bake in preheated oven 350 degrees for 45 min.

7. 7

   Uncover and bake 30 to 40 min longer or possibly till potatoes are tender.

8. 8

   Let stand 10 min before serving.

9. 9

   NOTE: If ham is very salty, reduce salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.