Scalloped Potatoes with Goat Cheese and Herbes de Provence Recipe

Name: Scalloped Potatoes with Goat Cheese and Herbes de Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whipping cream; 1 1/2 cups canned chicken broth; 1 cup dry white wine; 1/2 cup minced shallots; 1 tablespoon minced garlic; 4 teaspoons herbes de Provence*; 3/4 teaspoon salt; 1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled; 4 pounds russet potatoes, peeled, thinly sliced; *A dried herb mixture available at specialty foods stores and some supermarkets.

Servings: persons

1 1/2 cups whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup minced shallots
1 tablespoon minced garlic
4 teaspoons herbes de Provence*
3/4 teaspoon salt
1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled
4 pounds russet potatoes, peeled, thinly sliced
*A dried herb mixture available at specialty foods stores and some supermarkets.

1
Preheat oven to 400F.
2
Butter 13 x 9 x 2-inch glass baking dish.
3
Mix first 7 ingredients in large pot.
4
Bring to simmer over medium-high heat.
5
Add half of cheese; whisk until smooth.
6
Chill remaining cheese.
7
Add potatoes to pot; bring to simmer.
8
Transfer potato mixture to prepared dish, spreading evenly.
9
Cover with foil; bake 15 minutes.
10
Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
11
Dot potatoes with remaining cheese.
12
Bake until cheese softens, about 5 minutes.
13
Let cool 15 minutes before serving.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups whipping cream, 1 1/2 cups canned chicken broth, 1 cup dry white wine, 1/2 cup minced shallots, and more.

Yes, Scalloped Potatoes with Goat Cheese and Herbes de Provence falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes with Goat Cheese and Herbes de Provence

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