How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Scalloped Potatos?

You need 8 ingredients. The key ingredients include: 4 potatos, 1 onion, sliced, 250 ml shredded mozza cheese, 50 ml grated parmesean cheese, and more.

Is Italian Scalloped Potatos suitable as seafood?

Yes, Italian Scalloped Potatos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Scalloped Potatos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Scalloped Potatos Recipe

Name: Italian Scalloped Potatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatos; 1 onion, sliced; 250 ml shredded mozza cheese; 50 ml grated parmesean cheese; 1 can condensed cream of mushroom soup; 50 ml milk; 2 ml italian seasoning, crushed; 1 ml garlic powder

Italian Scalloped Potatos – a delicious recipe with potatos, onion, mozza cheese, parmesean cheese, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 potatos
1 onion, sliced
250 ml shredded mozza cheese
50 ml grated parmesean cheese
1 can condensed cream of mushroom soup
50 ml milk
2 ml italian seasoning, crushed
1 ml garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Italian Scalloped Potatos

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