How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Bisque Crab Chowder by Louis?

You need 12 ingredients. The key ingredients include: 3 (11 ounce) cans tomato bisque soup, 2 ½ cups half-and-half, 2 tablespoons salted butter, 1 dash Tabasco sauce, and more.

Is Tomato Bisque Crab Chowder by Louis suitable as seafood?

Yes, Tomato Bisque Crab Chowder by Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Bisque Crab Chowder by Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bisque Crab Chowder by Louis Recipe

Name: Tomato Bisque Crab Chowder by Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (11 ounce) cans tomato bisque soup; 2 ½ cups half-and-half; 2 tablespoons salted butter; 1 dash Tabasco sauce; 2 teaspoons basil; ⅛ teaspoon cayenne pepper; 1 teaspoon dill; 1 teaspoon celery salt; ½ teaspoon tarragon; 1 bay leaf; ¼ cup dry sherry; 1 (16 ounce) can lump crabmeat

Warm up with this hearty Tomato Bisque Crab Chowder by Louis recipe. Made with tomato bisque soup, butter, Tabasco sauce and basil. Easy step-by-step in…

This Tomato Bisque Crab Chowder by Louis relies on simple, everyday ingredients such as half-and-half, salted butter, tabasco sauce and basil. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Bisque Crab Chowder by Louis

Tips for the best results

Variations & substitutions

My Personal Notes

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