How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn/Shrimp Pasta ?

You need 11 ingredients. The key ingredients include: 300g Bow pasta, 1/2 cup sugar peas, 1 tbspn oil, 3 tspn cornflour, and more.

Is Prawn/Shrimp Pasta suitable as seafood?

Yes, Prawn/Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn/Shrimp Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn/Shrimp Pasta Recipe

Name: Prawn/Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g Bow pasta; 1/2 cup sugar peas; 1 tbspn oil; 3 tspn cornflour; 400g green king prawns shelled and deveined; 375ml light and creamy evaporated milk; 1 clove garlic; 1 tspn dijon mustard; 1 leek thinly sliced; 1/2 cup grated tasty cheese; 1/2 cup sliced snow peas

Try this homemade Prawn/Shrimp Pasta recipe the whole family will love. Made with pasta, sugar peas, tbspn oil and cornflour. Easy step-by-step instruct…

This Prawn/Shrimp Pasta relies on simple, everyday ingredients such as bow pasta, sugar peas, tbspn oil and tspn cornflour. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Prawn/Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions