Prawn/Shrimp Pasta

Name: Prawn/Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g Bow pasta; 1/2 cup sugar peas; 1 tbspn oil; 3 tspn cornflour; 400g green king prawns shelled and deveined; 375ml light and creamy evaporated milk; 1 clove garlic; 1 tspn dijon mustard; 1 leek thinly sliced; 1/2 cup grated tasty cheese; 1/2 cup sliced snow peas

Eats Now Editorial Team · 1291 kcal · Seafood

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Prawn/Shrimp Pasta – a delicious recipe with pasta, sugar peas, tbspn oil, cornflour, green king prawns, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300g Bow pasta
1/2 cup sugar peas
1 tbspn oil
3 tspn cornflour
400g green king prawns shelled and deveined
375ml light and creamy evaporated milk
1 clove garlic
1 tspn dijon mustard
1 leek thinly sliced
1/2 cup grated tasty cheese
1/2 cup sliced snow peas

1
Cook pasta as per directions
2
Heat oil in pan add prawns stir over high heat till cooked remove from pan Reduce heat add garlic and leek to pancook one minute
3
Add peas cook for a further 1 minute Add combined evaporated milk cornflour and mustard stir till sauce boils and thickens stir in prawns and cheese and pour over pasta

1291

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300g Bow pasta, 1/2 cup sugar peas, 1 tbspn oil, 3 tspn cornflour, and more.

Yes, Prawn/Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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