How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Tuna Salad Sandwiches?

You need 11 ingredients. The key ingredients include: 3 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp runny honey, 200 g baby leaf salad, and more.

Is Sourdough Tuna Salad Sandwiches suitable as seafood?

Yes, Sourdough Tuna Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sourdough Tuna Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough Tuna Salad Sandwiches Recipe

Name: Sourdough Tuna Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp runny honey; 200 g baby leaf salad; 2 x 185 g cans tuna in spring water; 3 tbsp mayonnaise; 10 g capers, drained and chopped; 1 tbsp fresh chopped parsley; 1-2 tsp lemon zest; 8 None slices sourdough bread; 2 tbsp sunflower oil

Fresh, crisp and full of flavor — this Sourdough Tuna Salad Sandwiches is a must-try. Made with olive oil, lemon juice, honey and baby leaf salad. Easy …

This Sourdough Tuna Salad Sandwiches relies on simple, everyday ingredients such as olive oil, lemon juice, runny honey and baby leaf salad. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sourdough Tuna Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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