Crab And White Wine Pasta Recipe

Name: Crab And White Wine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz trofie or gemilli pasta; 1 tbsp olive oil; 1 tbsp butter; 1 lb cherry or grape tomatoes; 3 cloves garlic, finely chopped; 1 cup dry white wine; 1 1/4 cups light cream; 5 oz fresh crabmeat; 1/2 bunch basil, leaves thinly sliced; 2 tbsp grated Parmesan cheese

Servings: persons

14 oz trofie or gemilli pasta
1 tbsp olive oil
1 tbsp butter
1 lb cherry or grape tomatoes
3 cloves garlic, finely chopped
1 cup dry white wine
1 1/4 cups light cream
5 oz fresh crabmeat
1/2 bunch basil, leaves thinly sliced
2 tbsp grated Parmesan cheese

1
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/4 cup of cooking water. Return pasta to pan.
2
Meanwhile, heat oil and butter in a large skillet on medium heat, until butter is foaming. Add tomatoes and garlic and cook for 3-4 mins, until tomatoes begin to soften. Using back of a spoon, lightly crush tomatoes to release juices. Add wine and simmer, stirring occasionally, for 15 mins, until sauce thickens slightly. Season to taste.
3
Add cream, crabmeat and reserved cooking water and simmer, stirring gently, for 1-2 mins, until heated through. Stir in basil.
4
Add sauce to pasta and gently toss to combine. Divide pasta among serving bowls. Sprinkle with Parmesan cheese and serve.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz trofie or gemilli pasta, 1 tbsp olive oil, 1 tbsp butter, 1 lb cherry or grape tomatoes, and more.

Yes, Crab And White Wine Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And White Wine Pasta

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