Scalloped Potatoes With Cheese Soup — Seafood recipe

Scalloped Potatoes With Cheese Soup

Eats Now Editorial Team  · 472 kcal  · Seafood

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Warm up with this hearty Scalloped Potatoes With Cheese Soup recipe. Made with cream of mushroom soup, milk, pepper and potatoes. Easy step-by-step inst…

This Scalloped Potatoes With Cheese Soup relies on simple, everyday ingredients such as cream of mushroom soup, milk, of pepper and thinly sliced potatoes. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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