Crab Cakes With Zucchini Squash — Seafood recipe

Crab Cakes With Zucchini Squash

Eats Now Editorial Team  · 92 kcal  · Seafood

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Bake this irresistible Crab Cakes With Zucchini Squash at home. Made with zucchini, eggs, bread crumbs and Bay seasoning. Easy step-by-step instructions…

This Crab Cakes With Zucchini Squash relies on simple, everyday ingredients such as grated zucchini, eggs, seasoned bread crumbs and old bay seasoning. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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