Tuna Noodle Casserole

1. 1

   Cook noodles or macaroni according to pkg directions and set aside.

2. 2

   Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.

3. 3

   Gently stir in tuna, pimiento and the cooked noodles or macaroni.

4. 4

   Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.

5. 5

   Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.

6. 6

   Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.

7. 7

   Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.

* Per serving · 4 servings · Values may vary.

No additional tips available.