Scallops, Pasta, And Rosey Sauce Recipe

Name: Scallops, Pasta, And Rosey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fresh roma tomatoes, peeled and chopped in 1/4 inch dice; 1 clove garlic minced; 2 tbsp olive oil; 1 tbsp tomato paste; 2 tbsp white wine vinegar; 1/2 cup white wine; 1/4 tsp white pepper; 2 tbsp shallots finely diced; 1/4 lb butter; 12 sea scallops; 2 tbsp basil chiffonade; 1 tbsp olive oil; 1 lb fresh pasta (angel hair or linguine have been usual); Salt and pepper to taste

Servings: persons

5 fresh roma tomatoes, peeled and chopped in 1/4 inch dice
1 clove garlic minced
2 tbsp olive oil
1 tbsp tomato paste
2 tbsp white wine vinegar
1/2 cup white wine
1/4 tsp white pepper
2 tbsp shallots finely diced
1/4 lb butter
12 sea scallops
2 tbsp basil chiffonade
1 tbsp olive oil
1 lb fresh pasta (angel hair or linguine have been usual)
Salt and pepper to taste

1
In a sauce pan add 4 of the tomatoes and garlic to 1 tbsp hot olive oil. Cook, stirring, until the tomatoes are soft. Incorporate tomato paste. Press through a fine sieve to produce a smooth sauce.
2
Add shallots to 1 tbsp hot olive oil and cook to soften. Add white wine vinegar, white wine and white pepper and cook to reduce until almost all liquid is evaporated.
3
Remove shallot and wine reduction from heat and add butter, bit by bit, whisking until all is incorporated without butter becoming melted. Whisk in tomato sauce and set sauce aside.
4
Bring 3 quarts of salter water to boil and add pasta to cook until al dente.
5
Place a pan on high heat and sear scallops, cooking 1-2 minutes on each side.
6
Drain pasta, toss with olive oil, and arrange a mound of pasta in the center of each serving plate. Place scallops around the pasta and drizzle tomato sauce over and around the plate. Scatter basil over the top.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 fresh roma tomatoes, peeled and chopped in 1/4 inch dice, 1 clove garlic minced, 2 tbsp olive oil, 1 tbsp tomato paste, and more.

Yes, Scallops, Pasta, And Rosey Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops, Pasta, And Rosey Sauce

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