How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheese?

You need 8 ingredients. The key ingredients include: 7 medium potatoes, peeled, 1 Tbsp. minced onion flakes, 3 Tbsp. flour, 1 tsp. salt, and more.

Is Scalloped Potatoes With Cheese suitable as seafood?

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes, peeled; 1 Tbsp. minced onion flakes; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter or margarine; 2 1/2 c. milk; 1 can cheese soup

Scalloped Potatoes With Cheese – a delicious recipe with potatoes, onion flakes, flour, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 medium potatoes, peeled
1 Tbsp. minced onion flakes
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
2 1/2 c. milk
1 can cheese soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Seafood

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Scalloped Potatoes With Cheese

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