How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheese?

You need 8 ingredients. The key ingredients include: 20 medium potatoes (about 4 lb.), 2 1/2 tsp. salt, fresh ground black pepper, grated nutmeg, and more.

Is Scalloped Potatoes With Cheese suitable as seafood?

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium potatoes (about 4 lb.); 2 1/2 tsp. salt; fresh ground black pepper; grated nutmeg; 4 cloves garlic, pressed; 3 c. whipping cream; 2/3 c. milk; 2 c. shredded Cheddar cheese

Scalloped Potatoes With Cheese – a delicious recipe with potatoes, salt, fresh ground black pepper, nutmeg, garlic, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 medium potatoes (about 4 lb.)
2 1/2 tsp. salt
fresh ground black pepper
grated nutmeg
4 cloves garlic, pressed
3 c. whipping cream
2/3 c. milk
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
Seafood

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Scalloped Potatoes With Cheese

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