How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Smoked Mussel Burgers?

You need 7 ingredients. The key ingredients include: 2 (5 1/2 ounce) cans tuna, canned, solid pack, drained (2 x 170 g), 2 (3 ounce) cans cans smoked mussels, do not drain (2 x 85 g), 1/2 cup seasoned stuffing mix, dry, of your choice (125 ml), 3 tablespoons mayonnaise (tangy, 45 ml), and more.

Is Tuna And Smoked Mussel Burgers suitable as seafood?

Yes, Tuna And Smoked Mussel Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Smoked Mussel Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Smoked Mussel Burgers Recipe

Name: Tuna And Smoked Mussel Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 1/2 ounce) cans tuna, canned, solid pack, drained (2 x 170 g); 2 (3 ounce) cans cans smoked mussels, do not drain (2 x 85 g); 1/2 cup seasoned stuffing mix, dry, of your choice (125 ml); 3 tablespoons mayonnaise (tangy, 45 ml); 2 eggs, largest size, beaten; oil (for frying); lime juice (or lemon juice, to taste, for drizzling over)

Try this homemade Tuna And Smoked Mussel Burgers recipe the whole family will love. Made with tuna, mussels, stuffing mix and mayonnaise. Easy step-by-s…

This Tuna And Smoked Mussel Burgers relies on simple, everyday ingredients such as mayonnaise (tangy, 45 ml), eggs, largest size, beaten and oil (for frying). It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (5 1/2 ounce) cans tuna, canned, solid pack, drained (2 x 170 g)
2 (3 ounce) cans cans smoked mussels, do not drain (2 x 85 g)
1/2 cup seasoned stuffing mix, dry, of your choice (125 ml)
3 tablespoons mayonnaise (tangy, 45 ml)
2 eggs, largest size, beaten
oil (for frying)
lime juice (or lemon juice, to taste, for drizzling over)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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