How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Tapas - Avocado Puree And Shrimp Cocktail?

You need 10 ingredients. The key ingredients include: 3 large avocados, 1 lb shrimp, cooked (or raw), 3 tablespoons extra virgin olive oil, 1 green onion, chopped finely, and more.

Is Spanish Tapas - Avocado Puree And Shrimp Cocktail suitable as seafood?

Yes, Spanish Tapas - Avocado Puree And Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Tapas - Avocado Puree And Shrimp Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tapas - Avocado Puree And Shrimp Cocktail

Name: Spanish Tapas - Avocado Puree And Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large avocados; 1 lb shrimp, cooked (or raw); 3 tablespoons extra virgin olive oil; 1 green onion, chopped finely; 1 garlic clove, chopped; salt; 5 ounces whipping cream, unsweetened; 5 tablespoons extra virgin olive oil; Optional; shredded lettuce

Try this homemade Spanish Tapas - Avocado Puree And Shrimp Cocktail recipe the whole family will love. Made with avocados, shrimp, extra virgin olive oi…

This Spanish Tapas - Avocado Puree And Shrimp Cocktail relies on simple, everyday ingredients such as large avocados, shrimp, cooked (or raw), extra virgin olive oil and green onion, chopped finely. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Tapas - Avocado Puree And Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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