How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Tapas - Avocado Puree And Shrimp Cocktail?

You need 10 ingredients. The key ingredients include: 3 large avocados, 1 lb shrimp, cooked (or raw), 3 tablespoons extra virgin olive oil, 1 green onion, chopped finely, and more.

Is Spanish Tapas - Avocado Puree And Shrimp Cocktail suitable as seafood?

Yes, Spanish Tapas - Avocado Puree And Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Tapas - Avocado Puree And Shrimp Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tapas - Avocado Puree And Shrimp Cocktail Recipe

Name: Spanish Tapas - Avocado Puree And Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large avocados; 1 lb shrimp, cooked (or raw); 3 tablespoons extra virgin olive oil; 1 green onion, chopped finely; 1 garlic clove, chopped; salt; 5 ounces whipping cream, unsweetened; 5 tablespoons extra virgin olive oil; Optional; shredded lettuce

Spanish Tapas - Avocado Puree And Shrimp Cocktail

Eats Now Editorial Team · 547 kcal · Seafood

Spanish Tapas - Avocado Puree And Shrimp Cocktail – a delicious recipe with avocados, shrimp, extra virgin olive oil, green onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Tapas - Avocado Puree And Shrimp Cocktail

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