How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheddar Cheese Recipe?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce.) can condensed cream of chicken soup, 3/4 c.lowfat milk, 4 med. potatoes, cut into 1/8 inch slices (4 c.), 1 c. shredded Cheddar cheese (4 ounce.), and more.

Is Scalloped Potatoes With Cheddar Cheese Recipe suitable as seafood?

Yes, Scalloped Potatoes With Cheddar Cheese Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheddar Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheddar Cheese Recipe

Name: Scalloped Potatoes With Cheddar Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce.) can condensed cream of chicken soup; 3/4 c.lowfat milk; 4 med. potatoes, cut into 1/8 inch slices (4 c.); 1 c. shredded Cheddar cheese (4 ounce.); 1 sm. onion, minced (about 1/4 c.); 1/8 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Scalloped Potatoes With Cheddar Cheese recipe the whole family will love. Made with condensed cream, milk, potatoes and Cheddar cheese…

This Scalloped Potatoes With Cheddar Cheese relies on simple, everyday ingredients such as c.lowfat milk, salt and pepper. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce.) can condensed cream of chicken soup
3/4 c.lowfat milk
4 med. potatoes, cut into 1/8 inch slices (4 c.)
1 c. shredded Cheddar cheese (4 ounce.)
1 sm. onion, minced (about 1/4 c.)
1/8 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scalloped Potatoes With Cheddar Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions