Asian Sweet & Sour Pork Recipe

Name: Asian Sweet & Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). boneless pork loin or tenderloin, cut in 1/2-inch cubes; 2 tbsp (30 ml) Taipan Oyster Sauce; 3/4 cup (175 ml) water; 1 cup (225 ml) tempura batter mix; 4 tbsp (60 ml) vegetable oil; 2 cloves garlic, crushed; 1 green or red pepper, cut into bite size pieces; 1 14 oz (392 grm). can pineapple chunks; 1/4 cup (60 ml) Taipan Sweet & Sour Sauce; cooked rice or noodles

Servings: persons

1
Marinate pork cubes in mixture of 2 tbsp (30 ml) Taipan Oyster Sauce, 1 tbsp (15 ml) water and pepper (to taste) for at least 30 minutes.
2
Pour water into a bowl, add tempura batter mix and mix with fork until lumpy.
3
Coat pork cubes in batter mixture.
4
Heat oil and garlic on high heat in skillet or wok until lightly browned.
5
Add pork and stir fry 3-4 minutes or until cooked through (test by cutting a cube).
6
Add red or green pepper and stir fry approximately 1 minute.
7
Drain pineapple and add chunks with Taipan Sweet & Sour Sauce.
8
Stir until all ingredients are hot.
9
Serve on a bed of rice or noodles.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). boneless pork loin or tenderloin, cut in 1/2-inch cubes, 2 tbsp (30 ml) Taipan Oyster Sauce, 3/4 cup (175 ml) water, 1 cup (225 ml) tempura batter mix, and more.

Yes, Asian Sweet & Sour Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Sweet & Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions