Asian Sweet & Sour Pork Recipe

Name: Asian Sweet & Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). boneless pork loin or tenderloin, cut in 1/2-inch cubes; 2 tbsp (30 ml) Taipan Oyster Sauce; 3/4 cup (175 ml) water; 1 cup (225 ml) tempura batter mix; 4 tbsp (60 ml) vegetable oil; 2 cloves garlic, crushed; 1 green or red pepper, cut into bite size pieces; 1 14 oz (392 grm). can pineapple chunks; 1/4 cup (60 ml) Taipan Sweet & Sour Sauce; cooked rice or noodles

Servings: persons

1 lb (.5 kg). boneless pork loin or tenderloin, cut in 1/2-inch cubes
2 tbsp (30 ml) Taipan Oyster Sauce
3/4 cup (175 ml) water
1 cup (225 ml) tempura batter mix
4 tbsp (60 ml) vegetable oil
2 cloves garlic, crushed
1 green or red pepper, cut into bite size pieces
1 14 oz (392 grm). can pineapple chunks
1/4 cup (60 ml) Taipan Sweet & Sour Sauce
cooked rice or noodles

1
Marinate pork cubes in mixture of 2 tbsp (30 ml) Taipan Oyster Sauce, 1 tbsp (15 ml) water and pepper (to taste) for at least 30 minutes.
2
Pour water into a bowl, add tempura batter mix and mix with fork until lumpy.
3
Coat pork cubes in batter mixture.
4
Heat oil and garlic on high heat in skillet or wok until lightly browned.
5
Add pork and stir fry 3-4 minutes or until cooked through (test by cutting a cube).
6
Add red or green pepper and stir fry approximately 1 minute.
7
Drain pineapple and add chunks with Taipan Sweet & Sour Sauce.
8
Stir until all ingredients are hot.
9
Serve on a bed of rice or noodles.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). boneless pork loin or tenderloin, cut in 1/2-inch cubes, 2 tbsp (30 ml) Taipan Oyster Sauce, 3/4 cup (175 ml) water, 1 cup (225 ml) tempura batter mix, and more.

Yes, Asian Sweet & Sour Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sweet & Sour Pork

How did you like this recipe?

Frequently Asked Questions