Scalloped Potatoes (Walker Family Recipe) – a delicious recipe with pork chops, russet potatoes, Flour, Salt, Pepper, Milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Scrape both sides of pork chops with a knife to make sure any pieces of bone are removed.
2
Slice potatoes in thin rounds.
3
Spray a deep casserole dish, or butter.
4
Layer potatoes to cover bottom of dish. Cover potatoes with a sprinkle of flour, salt, and pepper. Layer with more potatoes and continue layering process to top of dish, leaving room to place chops on top. Pour in milk to the point that it barely covers the potatoes.
5
Season both sides of chops with salt and pepper and place on top of potato layers.
6
Dot top with butter.
7
Cover and bake at 350 for 1 hr and 45 minutes, then check potatoes for doneness. When they are done or close, cook uncovered for remaining 15 minutes at least, or until top is browned.
358
kcal
Calories
14
g
Fat
26
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4-6 pork chops with bone, 6-8 large russet potatoes, Flour, Salt, and more.
Yes, Scalloped Potatoes (Walker Family Recipe) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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