Scalloped Potatoes Supreme Recipe

Name: Scalloped Potatoes Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes peeled and sliced; 1/2 onion sliced; 1/2 red pepper sliced; 1 skinless boneless chicken breast cut in small chunks; 1 melted butter; 1 milk; 1 salt & pepper; 1 season salt; 1 onion powder; 1 mozzarella cheese; 1 real bacon bits; 1 all-purpose flour; 1 adobo seasoning

Servings: persons

10 potatoes peeled and sliced
1/2 onion sliced
1/2 red pepper sliced
1 skinless boneless chicken breast cut in small chunks
1 melted butter
1 milk
1 salt & pepper
1 season salt
1 onion powder
1 mozzarella cheese
1 real bacon bits
1 all-purpose flour
1 adobo seasoning

1
Preheat oven to 350
2
Take 1-2 tablespoon of butter in small bowl and melt it...
3
Grease a small casserole dish and set aside
4
Peel and slice your potatoes..
5
Onions and peppers and set aside
6
In small bowl add 1 tsp of season salt 1 tsp onion powder and 1 tsp adobo seasoning and mix together ..in next bowl add some flour and set aside
7
Add a layer of potatoes to your casserole dish then add some of the chicken on top of potatoes then some of your onions and then peppers and bacon bits sprinkle a little of your seasoning over top then sprinkle flour over top lightly and drizzle butter over the flour and add a little milk on top and repeat layers
8
With second layer when you done repeating first layer sprinkle some cheese over top and bacon bits then add last layer and again adding cheese on top and bacon bits then add little more milk
9
Cover and bake 1 hour and 10 minutes... Let cool and serve as a side dish

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 potatoes peeled and sliced, 1/2 onion sliced, 1/2 red pepper sliced, 1 skinless boneless chicken breast cut in small chunks, and more.

Yes, Scalloped Potatoes Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Potatoes Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions