Scalloped Potatoes(Serves 50 People)

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   ["Scrub, boil", "and", "cook potatoes.", "Peel and dice.", "It is best to make", "white sauce for 10 pounds of potatoes at a time: So melt in a", "saucepan", "one cup of margarine and blend in one cup of flour", "until", "smooth.", "Stir", "in", "2 quarts of milk and continue stirring until thick and bubbly.", "Place approximately 10 pounds potatoes (diced) in", "an 18 x 25 x 2-inch pan.", "Cover with cheese, 1 to 1", "1/2", "pounds per pan.", "Bake at 350u00b0 for 60 minutes. One pan serves 25 people."]

* Per serving · 4 servings · Values may vary.

No additional tips available.