Fresh Shrimp with Lemon and Butter

1. 1

   Peel deveigned shrimp from grocer.

2. 2

   Simply place left thumbnail under thin shell and start to pull off she'll with legs partially off.

3. 3

   With right fore fingers squeeze tail where the meet ends (this will release the meat).

4. 4

   While squeezing tail, pull the meat out of remaining she'll and tail.

5. 5

   In large skillet heat butter and olive oil on medium-high heat.

6. 6

   Add shrimp and onions before butter browns.

7. 7

   Saute for 3-4 mins.

8. 8

   Add garlic and cook for 1 min.

9. 9

   Don't overcook.

10. 10

    Shrimp will turn pink when done.

11. 11

    Add lemon and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.