Seafood Glace' Recipe

Name: Seafood Glace'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin, unflavored unflavored; 1/2 cup water cold; 10 ounces consomme; 1 tablespoon lemon juice; 2 tablespoons scallions, spring or green onions chopped; 2 tablespoons parsley leaves curly, chopped; 1/2 teaspoon red hot pepper sauce; 36 each shrimp boiled; 1 x mayonnaise; 1 x crackers

Servings: persons

2 envelopes gelatin, unflavored unflavored
1/2 cup water cold
10 ounces consomme
1 tablespoon lemon juice
2 tablespoons scallions, spring or green onions chopped
2 tablespoons parsley leaves curly, chopped
1/2 teaspoon red hot pepper sauce
36 each shrimp boiled
1 x mayonnaise
1 x crackers

1
Pour gelatin in 1/2 cup cold water and stir.
2
Heat consomme' until hot, but not boiling.
3
Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir.
4
Grease 3 egg holders or small muffin tins.
5
Put seafood in the bottom of each holder or tin.
6
Pour the consomme mixture over the seafood, cover, and refrigerate 6 to 8 hours.
7
Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.

1068

kcal

Calories

Fat

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes gelatin, unflavored unflavored, 1/2 cup water cold, 10 ounces consomme, 1 tablespoon lemon juice, and more.

Yes, Seafood Glace' falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Glace'

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