How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 2 c. salmon, skinned, flaked and boned (16 oz. can), 2 c. sharp cheese, grated, 2 c. Kellogg's herb seasoned croutons, 4 eggs, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salmon, skinned, flaked and boned (16 oz. can); 2 c. sharp cheese, grated; 2 c. Kellogg's herb seasoned croutons; 4 eggs; 2 c. milk; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; salt and pepper to taste

Salmon Casserole – a delicious recipe with salmon, sharp cheese, Kellogg, eggs, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. salmon, skinned, flaked and boned (16 oz. can)
2 c. sharp cheese, grated
2 c. Kellogg's herb seasoned croutons
4 eggs
2 c. milk
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Seafood

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