Scalloped Potatoes Parmesan

Name: Scalloped Potatoes Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of celery soup; 1/2 c. milk; 1/4 c. Parmesan cheese; 1 c. shredded Cheddar cheese; 1 Tbsp. Mrs. Dash or season to taste; dash of Tabasco sauce; 8 c. thinly sliced potatoes; 1 large onion, thinly sliced; 1 Tbsp. butter; paprika for garnish

Eats Now Editorial Team · 761 kcal · Seafood

Jump to Recipe

Scalloped Potatoes Parmesan – a delicious recipe with cream of celery soup, milk, Parmesan cheese, Cheddar cheese, season, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of celery soup
1/2 c. milk
1/4 c. Parmesan cheese
1 c. shredded Cheddar cheese
1 Tbsp. Mrs. Dash or season to taste
dash of Tabasco sauce
8 c. thinly sliced potatoes
1 large onion, thinly sliced
1 Tbsp. butter
paprika for garnish

1
Blend soup, milk, Parmesan and shredded cheese, Mrs. dash or other seasoning and Tabasco sauce.
2
In buttered 13 x 9-inch pan layer potatoes, onion and sauce.
3
Dot with butter.
4
Sprinkle with paprika.
5
Cover with foil.
6
Bake at 400u00b0 for 45 minutes.
7
Uncover and bake until brown and tender (approximately 20 minutes).

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream of celery soup, 1/2 c. milk, 1/4 c. Parmesan cheese, 1 c. shredded Cheddar cheese, and more.

Yes, Scalloped Potatoes Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chops And Crawfish
Lobster Stew
Tuna Noodle Casserole
Shrimp Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy