How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes Parmesan?

You need 10 ingredients. The key ingredients include: 2 cans cream of celery soup, 1/2 c. milk, 1/4 c. Parmesan cheese, 1 c. shredded Cheddar cheese, and more.

Is Scalloped Potatoes Parmesan suitable as seafood?

Yes, Scalloped Potatoes Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Parmesan Recipe

Name: Scalloped Potatoes Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of celery soup; 1/2 c. milk; 1/4 c. Parmesan cheese; 1 c. shredded Cheddar cheese; 1 Tbsp. Mrs. Dash or season to taste; dash of Tabasco sauce; 8 c. thinly sliced potatoes; 1 large onion, thinly sliced; 1 Tbsp. butter; paprika for garnish

Try this homemade Scalloped Potatoes Parmesan recipe the whole family will love. Made with cream of celery soup, milk, Parmesan cheese and Cheddar chees…

This Scalloped Potatoes Parmesan relies on simple, everyday ingredients such as cream of celery soup, milk, parmesan cheese and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scalloped Potatoes Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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