Seafood Fritters Recipe Recipe

Name: Seafood Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. seafood; 1 egg; 1/4 c. beer or possibly water; 1 c. biscuit mix (all-purpose); 2 tbsp. lemon juice; 1/8 teaspoon garlic salt; 1/4 teaspoon salt; 1/2 teaspoon parsley flakes; 6 drops Worcestershire sauce; Oil for frying

Servings: persons

8 ounce. seafood
1 egg
1/4 c. beer or possibly water
1 c. biscuit mix (all-purpose)
2 tbsp. lemon juice
1/8 teaspoon garlic salt
1/4 teaspoon salt
1/2 teaspoon parsley flakes
6 drops Worcestershire sauce
Oil for frying

1
Crab meat, lobster, or possibly 2 cans clams (chopped), shrimp.
2
Beat egg with beer or possibly water; stir in biscuit mix.
3
Add in seasonings and seafood (remove cartilage from crabmeat or possibly lobster); mix gently.
4
In heavy skillet or possibly fryalator heat several inches of oil to 375 degrees.
5
Drop batter into warm oil, approximately 2 Tbsp.
6
per fritter.
7
Fry till golden.
8
Drain on absorbent paper.
9
Can be reheated in 375 degree oven 5-8 min.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce. seafood, 1 egg, 1/4 c. beer or possibly water, 1 c. biscuit mix (all-purpose), and more.

Yes, Seafood Fritters Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fritters Recipe

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