Fish Roll Sauce

Name: Fish Roll Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup distilled white vinegar; 3 eggs; 2 teaspoons vegetable oil; 2/3 cup white sugar; 1 tablespoon mustard powder; 1 tablespoon butter, melted; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup milk; 3 cups water

Eats Now Editorial Team · 370 kcal · Seafood

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Fish Roll Sauce – a delicious recipe with white vinegar, eggs, vegetable oil, white sugar, mustard powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup distilled white vinegar
3 eggs
2 teaspoons vegetable oil
2/3 cup white sugar
1 tablespoon mustard powder
1 tablespoon butter, melted
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup milk
3 cups water

1
In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.
2
Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup distilled white vinegar, 3 eggs, 2 teaspoons vegetable oil, 2/3 cup white sugar, and more.

Yes, Fish Roll Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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