Scalloped Potatoes ‘N’ Ham Recipe

Name: Scalloped Potatoes ‘N’ Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small green pepper, thinly sliced; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup whole milk; 1-1/2 cups shredded cheddar cheese, divided; 4 medium potatoes, peeled, cooked and sliced; 1-1/2 cups diced fully cooked ham

Servings: persons

1 small onion, chopped
1 small green pepper, thinly sliced
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup whole milk
1-1/2 cups shredded cheddar cheese, divided
4 medium potatoes, peeled, cooked and sliced
1-1/2 cups diced fully cooked ham

1
In a skillet, saute onion and green pepper in butter until tender. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in half of the cheese until melted. Gently stir in potatoes and ham. Cover and cook over low heat for 10 minutes or until heated through, stirring occasionally. Sprinkle with remaining cheese; cover and let stand until cheese melts.
2
Microwave Directions: In a covered microwave-safe bowl, cook onion, green pepper; gradually stir in milk. Cook on medium for 2-3 minutes or until thickened, stirring occasionally. Stir in half of the cheese; set aside. In a 1-1/2-qt. microwave-safe baking dish, layer half the potatoes, ham and cheese sauce. Repeat layers. Cover and cook on high for 2-3 minutes or until heated through, stirring occasionally. Sprinkle with remaining cheese. Cover and let stand until cheese melts.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 small green pepper, thinly sliced, 1 tablespoon butter, 2 tablespoons all-purpose flour, and more.

Yes, Scalloped Potatoes ‘N’ Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes ‘N’ Ham

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