How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 12 whole Large Shrimp, Deveined, Tails Removed, 1 teaspoon Blackening Seasoning, 4 cups Spring Mix (or Your Favorite Lettuce), and more.

Is Blackened Shrimp Salad suitable as seafood?

Yes, Blackened Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Shrimp Salad Recipe

Name: Blackened Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 12 whole Large Shrimp, Deveined, Tails Removed; 1 teaspoon Blackening Seasoning; 4 cups Spring Mix (or Your Favorite Lettuce); 1/4 cups Black Beans, Drained And Rinsed; 1/4 cups Fresh Salsa; 1/4 cups Grilled Corn; Lime Wedges, To Serve; Sour Cream Or Your Favorite Dressing, To Serve

Blackened Shrimp Salad – a delicious recipe with Olive Oil, Shrimp, Blackening Seasoning, Spring Mix, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
12 whole Large Shrimp, Deveined, Tails Removed
1 teaspoon Blackening Seasoning
4 cups Spring Mix (or Your Favorite Lettuce)
1/4 cups Black Beans, Drained And Rinsed
1/4 cups Fresh Salsa
1/4 cups Grilled Corn
Lime Wedges, To Serve
Sour Cream Or Your Favorite Dressing, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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