Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1-1/2 cup Sliced Onions; 4 cloves Crushed Garlic; 2 cups Diced Fennel; 3 Tablespoons Herbes De Provence; 1 cup Chopped Italian Parsley; 1 leaf Bay Leaf; 1 teaspoon Fennel Seed; 1 cup Red Wine; 1/4 cups Tomato Paste; 3 cans (14 Oz. Size) Stewed Or Roasted Tomatoes; 2 cups Water; 32 ounces, weight Raw Shrimp; 12 ounces, weight Raw Clams; 12 ounces, weight Raw Mussels; 1 can 6.5 Oz Canned Clams With Juice

Servings: persons

1-1/2 cup Sliced Onions
4 cloves Crushed Garlic
2 cups Diced Fennel
3 Tablespoons Herbes De Provence
1 cup Chopped Italian Parsley
1 leaf Bay Leaf
1 teaspoon Fennel Seed
1 cup Red Wine
1/4 cups Tomato Paste
3 cans (14 Oz. Size) Stewed Or Roasted Tomatoes
2 cups Water
32 ounces, weight Raw Shrimp
12 ounces, weight Raw Clams
12 ounces, weight Raw Mussels
1 can 6.5 Oz Canned Clams With Juice

1
Saute onions, garlic and fennel for 5 minutes over medium high heat. Add all herbs and continue to cook another 3 minutes. Add red wine, tomato paste and bring to a boil. Add tomatoes and water and simmer for 45 minutes to 1 hour. After an hour of simmering add seafood. Simmer for 10 minutes and serve.
2
Note: Since I live in MN and clams and mussels aren't always at hand I add more shrimp. Or I put in some walleye or fish fillets.
3
Be sure to have some toasted garlic bread on hand to soak up the sauce! Enjoy!
4
Nancy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup Sliced Onions, 4 cloves Crushed Garlic, 2 cups Diced Fennel, 3 Tablespoons Herbes De Provence, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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