Scalloped Potatoes Jarlsberg Recipe

Name: Scalloped Potatoes Jarlsberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leek, chopped; 1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick); 1/4 cup all-purpose flour; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 2 cups milk; 8 cups sliced red potatoes, , unpeeled; 2 cups jarlsberg cheese, shredded; 3/4 cup breadcrumbs; 1/4 cup butter or 1/4 cup margarine, melted

Servings: persons

1 cup leek, chopped
1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups milk
8 cups sliced red potatoes, , unpeeled
2 cups jarlsberg cheese, shredded
3/4 cup breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

1
In saucepan, cook leeks in 1/4 cup butter until tender.
2
Stir in flour, salt and pepper.
3
Gradually stir in milk.
4
Cook, stirring constantly, until thickened.
5
In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
6
Repeat layers.
7
Bake, covered, at 375u00b0F for 45 minutes.
8
Uncover.
9
Blend bread crumbs and 1/4 cup melted butter.
10
Sprinkle around edge of casserole.
11
Bake 15 minutes longer.

969

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup leek, chopped, 1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick), 1/4 cup all-purpose flour, 1 1/2 teaspoons salt, and more.

Yes, Scalloped Potatoes Jarlsberg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Jarlsberg

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